Vegetables

Okra and onions cooked in spices and herbs  Serving: Regular (16oz)

Masoor ki Daal (yellow split lentils) cooked in home style aromatic herbs and spices   Serving: Regular (16oz)

Urad Dal (mash ki dal) is made in the traditional Pakistani way: bhuni/sukhi as in dry and firm, yet cooked through ...

Chickpeas blended with a tomato based sauce and fresh garlic for authentic taste  Serving: Regular (16oz)

Whole Urad Beans (dark lentils) cooked in home style aromatic herbs and spices Serving: Regular (16oz)

Daal Chawal (rice) is a staple food of Pakistan, the comfort food as it is called, served with steamed white rice and...

A popular Pakistani dish made from mustard greens (sarson) and spices Serving: Regular (16oz)

Smooth creamy dish made with fresh spinach leaves, paneer (cottage cheese), onions, herbs and spices  Serving: Regu...

Smooth creamy dish made with fresh spinach leaves, potatoes, onions, herbs and spices  Serving: Regular (16oz)

Potatoes and cauliflower cooked in turmeric, onions and herbs Serving: Regular (16oz)