Vegetables

Crispy okra stir-fried with onions, tossed in a medley of traditional spices for a bold and flavourful vegetarian del...

A bold and flavour-packed take on Masoor ki Daal — this classic Pakistani lentil dish is slow-cooked to perfection, t...

Known lovingly as Mash ki Daal across Pakistani homes, this dry-style lentil dish is made with white urad lentils sau...

A hearty Pakistani classic made with slow-cooked split chickpeas, simmered in a fragrant blend of spices, garlic, and...

A rich and indulgent lentil curry made with whole black lentils slow-cooked in butter, cream, and a blend of traditio...

A true taste of home in every bite — Daal Chawal is the heart of Pakistani comfort food. Steamed white rice served wi...

A popular Pakistani dish made from mustard greens (sarson) and spices Serving: Regular (16oz)

Smooth creamy dish made with fresh spinach leaves, paneer (cottage cheese), onions, herbs and spices  Serving: Regu...

  A wholesome blend of tender potatoes and vibrant spinach, slow-cooked with garlic, ginger, and traditional spices. ...

A classic vegetarian favorite made with tender potatoes and cauliflower, sautéed with aromatic spices, turmeric, and ...